Chinese Food
All Recipes
Chicken and pickles in soup
This thick soup treasure is really a good thing. It's a good partner for any dish. In order to thank you for the success of the trial application, do a few more dishes upload homework ~ ~
Stir fried soybean with preserved vegetables
The fresh and salty snow vegetables are combined with the fragrance of Maodou. The salty flavor is appropriate. It's very good to serve porridge with noodles next meal. It's also suitable as a convenience dish. In a word, it's a simple and easy dish.
Diet vegetable tuna oatmeal
Recently, I began to exercise and build up my body. I have to keep up with my diet. Oats are rich in nutrition, low in sugar and easy to make. As the staple food during weight loss, it's perfect. Tuna, as a source of high-quality protein, can al... ...
Buttermilk caterpillar
My colleagues brought back a few packages of Ejina cream puffs from the Mongolian prairie. They combined with soft caterpillars. They were delicious and lovely. The foam looked at the oven yo Mommy. Is this a caterpillar? It's cute.
[super healthy diet soup] mushroom, meatball, pickled vegetable and tofu soup
To lose weight or to be greedy, I always want to eat something with taste. I think that mushroom, tofu and chicken feather vegetable are very fresh meat. Proper supplement is also needed. Only 8 pearl meatballs are 7 points thin and 3 points fat.
Stewed pickles with bamboo shoots
This dish is not only a dish, but also a memory of my childhood.
[Shanghai vegetable pot] tomato, chicken, vegetable oil, gluten pot
In the memory of the classic Shanghai vegetable dishes, they always appear in the casserole. They are simple and homely, but they are nutritious and delicious. Many of our restaurants have their own prices, don't you know. I miss Wuxi Xiaolong s... ...
Pickled chicken with mineral water
It's hard to go to the vegetable market today. I saw that the chicken feather vegetable was very fresh. So I bought some. How to do it? I wanted to blanch it for a while. There was a bottle of mineral water nearby. Then I flashed out a dish I ha... ...
Stewed tofu with chicken and vegetable
Why do you call yourself home? Because I grow my own chicken pickles.
Stir fried chicken and vegetable
I pay more attention to health preservation. I don't like cooking and seasoning. If I do it carefully, it will be delicious.
Stewed soybean rice with local chicken
Cooking is mainly stewed vegetables. Maodou is rich in nutrition and balanced. It contains beneficial active ingredients. Native chicken meat has higher nutritional value. It is easy to be absorbed by human digestive organs
Braised chicken with soy bean and rice
My favorite taste when I was a child Simple ingredients, simple seasoning, not simple taste.
Stewed green bean with chicken
The mellow flavor of the native chicken and the crispy Maodou are the model of the next meal.
Pork pickle pancake
My mother said that I used to be poor. People in the village often use pig hair vegetable pancakes without oil. Now life is good. Put oil pancakes. It's not only a memory of the past, but also a delicacy.
